Can't Fail Fudge Recipe

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CAN'T FAIL FUDGE

Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 2 votes
Serves:
Makes 1 1/2 lbs.
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

12 oz
pkg. semi-sweet chocolate chips
12 oz
pkg. butterscotch chips
14 oz
can sweetened condensed milk
1 tsp
vanilla
1 c
pecans, chopped

Step-By-Step

1Melt chips, mix in milk. vanilla, and nuts pour in 9x13-inch pan . Chill and cut into squares. Makes about 1 1/2 pounds.

About this Recipe

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free