Candy Cane Fudge Recipe

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Candy Cane Fudge

donna clark

By
@donnacl

What bette way to start the holiday season , than with a great candy came fudge... This has just a hint of candy cane in it and it brings out the flavor of the fudge. What goes better than chocolate and mint..


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Rating:
★★★★★ 1 vote
Comments:
Serves:
about 2 pounds
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1/2 c
whipping cream
1/2 c
light corn syrup
3 c
( 18 oz ) semsweet chocolate chips
1 1/2 c
powdered sugar
1 c
crushed pepermint candy canes
1 1/2 tsp
vanilla

Step-By-Step

1Line a 8" baking pan with foil, extending edges over the side of pan.
2Bring cream and corn syrup to a boil in a 2-quart saucepan over medium heat, boil for 1 minute. Remove from heat . Stir in chocolate .Cook until chocolate is melted, stirring constantly.
3Stir in powdered sugar, candy cane and vanilla. Pour into prepared pan. Spread mixture into the corners, refrigerate 2 hours or until firm.
4Lift fudge out of pan , using foil, Cut into 1 " squares. Store in airtight container.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids