BUTTERSCOTCH NUGGETS (SALLYE)

sallye bates

By
@grandedame

The holidays are coming.....time to start cooking. This is a crowd pleaser.


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Comments:

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 stick
butter
1 lb
light brown sugar
2 large
eggs
1-1/2 c
flour
1 tsp
vanilla extract
2 c
chopped nuts

Directions Step-By-Step

1
Grease and flour two 9" square baking dishes
Set aside
Preheat oven to 325 degrees
2
Melt butter in sauce pan and add sugar, stirring just until sugar is incorporated

Cool slightly
3
Add eggs to butter mixture, mixing well with wooden spoon

Stir in flour, vanilla and nuts
4
Spread mixture evenly in bottom of greased and floured dishes (to about 1/3" depth)

Bake at 325 degrees for 20-25 minutes

Remove from oven, cool and cut into squares

About this Recipe

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids