BUTTERSCOTCH NUGGETS (SALLYE)

sallye bates

By
@grandedame

The holidays are coming.....time to start cooking. This is a crowd pleaser.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 stick
butter
1 lb
light brown sugar
2 large
eggs
1-1/2 c
flour
1 tsp
vanilla extract
2 c
chopped nuts

Step-By-Step

1Grease and flour two 9" square baking dishes
Set aside
Preheat oven to 325 degrees

2Melt butter in sauce pan and add sugar, stirring just until sugar is incorporated

Cool slightly

3Add eggs to butter mixture, mixing well with wooden spoon

Stir in flour, vanilla and nuts

4Spread mixture evenly in bottom of greased and floured dishes (to about 1/3" depth)

Bake at 325 degrees for 20-25 minutes

Remove from oven, cool and cut into squares

About this Recipe

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids