Butterscotch Fudge

Carol Junkins

By
@CarolAJ

This is so good with butterscotch chips and Pecans!


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Comments:

Serves:

12x9 pan

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3 c
granulated sugar
3/4 c
butter
2/3 c
evaporated milk
1 pkg
12 oz. butterscotch chips
1
7oz kraft marshmallow creme or fluff
1 c
pecans
1 tsp
vanilla extract

Directions Step-By-Step

1
Combine sugar, butter and milk in heavy saucepan, bring to full rolling boil over medium heat ~ stir constantly for 5 minutes over medium heat~ stir constantly to prevent scorching. Remove from heat stir in butterscotch chips until melted. Add marshmallow, nuts, and vanilla.
Beat until well blended.
Pour into greased 13 x 9 inch pan.
Cool at room temperature ~ Cut into squares.
Makes appoximately 3lbs.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy