Butterfingers Recipe

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Butterfingers

Nelda Carnley

By
@BamaNama

This is a recipe I found on another food site, recipelion.com. I could not believe how good they are, and I don't like candy corn. My grandson told me they are better than the butterfingers in buy.


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Cook:

5 Min

Method:

Microwave

Ingredients

16 oz
bag of candy corn
16 oz
creamy peanut butter
1 pkg
chocolate bark candy coating, melted

Directions Step-By-Step

1
Place a sheet of parchment paper in an 8"x8" baking dish. In microwave melt candy corn, when melted stir in peanut butter until well mixed. Pour into dish, let chill(I put mine in the freezer). When chilled cut into squares, melt chocolate, dip squares and place on waxed paper to dry.

About this Recipe

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American