Kat's Buckeyes

Kathy Griffin

By
@bamagirl125

i usually double the recipe because i have to divide them with so many people, they love them,, well i do too


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Comments:

Prep:

30 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c
creamy peanut butter
1 c
butter, room temperature
1/2 tsp
vanilla extract
6 c
confectioners' sugar
1 pkg
chocolate bark candy coating, melted

Directions Step-By-Step

1
In a large mix first 4 ingredients together and roll onto 1 inch balls, place on wax paper lined cookie sheet, stick a tooth pick in top of each one, chill about 15 minutes in fridge or 6 in freezer,melt your chocolate per package directions, dip each one into chocolate leaving a portion on top uncovered, place back on cookie sheet and let choc set.
2
I MAKE MINE IN BATCHES SO I CAN REUSE THE TOOTHPICKS AND THE CHOCOLATE DOESN'T GET HARD IN THE BOWL TO QUICK. IF YOU ARE MAKING THESE FOR A LARGE GROUP, MAKE THEM A LITTLE SMALLER YOU WILL GET MORE

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy