Buckeyes Recipe

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Buckeyes

Samantha Bideau

By
@kitchengallery

Don't be afraid to use the paraffin wax. It does really well in melted chocolate. It doesn't change the taste. It will help the chocolate go farther, provide a glossy look when the chocolate hardens, and help the chocolate harden up better.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4 dozen buckeyes
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1 c
peanut butter
1/2
stick unsalted butter
1 1/2 c
powdered sugar
1/2
12 oz bag semisweet chocolate chips
1/8
one bar of paraffin wax

Step-By-Step

1Place wax paper onto cookie sheets and set aside.

2Cream peanut butter and butter together. Add sugar a little at a time. Make sure to mix well. Mixture should not be too sticky. Roll mixture into 1" balls.

3Melt chocolate and wax together in a double boiler. Dip balls into chocolate. Leave a small portion of the ball uncoated. Use a toothpick to remove ball from chocolate. Let cool on wax paper. Store in cool place.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy