Featured Pinch Tips Video
- 1 c
- peanut butter
- stick unsalted butter
- 1 1/2 c
- powdered sugar
- 12 oz bag semisweet chocolate chips
- one bar of paraffin wax
1Place wax paper onto cookie sheets and set aside.
2Cream peanut butter and butter together. Add sugar a little at a time. Make sure to mix well. Mixture should not be too sticky. Roll mixture into 1" balls.
3Melt chocolate and wax together in a double boiler. Dip balls into chocolate. Leave a small portion of the ball uncoated. Use a toothpick to remove ball from chocolate. Let cool on wax paper. Store in cool place.