Bea's Peanut Butter Fudge

Bea L.


I have been using this recipe for so many years I cannot, for the life of me, remember where it came from. My son and granddaughter loves this fudge so I make it for them.

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Stove Top


2 c
granulated sugar
2 tsp
3/4 c
evaporated milk, undiluted
3/4 c
crunchy peanut butter
1 tsp
vanilla extract
2 tsp
dark syrup(ie, karo or king)

Directions Step-By-Step

Combine sugar, butter and milk in a medium size heavy saucepan. Boil until sugar has dissolved over medium heat, sirring constantly. Cook to the soft ball stage, which takes about 15-20 minutes once boiling. Remove from heat and add remaining ingredients. Beat until mixture has thickened then pour into a buttered 2 1/2 quart oblong glass dish. Cool and cut.
Note: I also use creamy peanut butter sometimes. I also like the extra crunchy but it's hard to find.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy