Bailey's Irish Cream Fudge

Recipe Rating:
 7 Ratings
Prep Time:
Cook Time:

Ingredients

BAILEY'S IRISH CREAM FUDGE
24 oz milk chocolate chips ( 2 - 12 oz.pkgs.)
12 oz semi sweet chocolate chips
14 oz marshmallow cream
2 tsp vanilla extract
2/3 c bailey's irish cream
4-1/2 c granulated sugar
12 oz evaporated milk
1/2 lb butter or margarine

The Cook

Heather M. Baker Recipe
x1
Well Seasoned
Grove City, PA (pop. 8,322)
librarylady40
Member Since Jan 2011
Heather M.'s notes for this recipe:
This is the creamiest fudge ever and is sure to put a smile in those Irish eyes. The alcohol does not burn out of this very much, so I wouldn't recommend this for the wee leprechauns in the houselhold. Fantastic to give away for St. Patrick's Day gifts.
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Directions

1
In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla,and Bailey's Irish Cream. Set aside.
2
Line a 10x15" baking pan with foil. Lightly spray with cooking spray.
3
In am medium saucepan, combine granulated suagr, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
4
Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
5
Pour fudge into greased pan and chill to set.
Comments

1-5 of 26 comments

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user Joan Perry jperry - Jan 5, 2011
Chocolate and Bailey's, how can you go wrong. I will be trying this one for sure!
user Heather M. Baker librarylady40 - Jan 5, 2011
I totally agree! Check out the Bailey's coffee cream fudge I just posted...uuuummmmmm! I could eat the whole batch! Let me know what you think when you make it.
user Bea L. BeachChic - Jan 5, 2011
user Bea L. BeachChic - Jan 5, 2011
Bea Liles [coffeetime] has linked this recipe with Bailey's Irish Coffee Cream Fudge
user Debi Byers debiskitchen - Mar 17, 2011
Can you cut down the alcohol content if you are not into alcohol? Someone who has tried this recipe please email me@ lil-ladybug10@att.net Thank You, Debi

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