Heather M. Baker Recipe

Bailey's Irish Cream Fudge

By Heather M. Baker librarylady40


Rating:
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

This is the creamiest fudge ever and is sure to put a smile in those Irish eyes. The alcohol does not burn out of this very much, so I wouldn't recommend this for the wee leprechauns in the houselhold. Fantastic to give away for St. Patrick's Day gifts.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe is not for the wee leprechauns. But, the older leprechauns are sure to enjoy this recipe! The fudge is easy to prepare and turns out super creamy.

Ingredients

BAILEY'S IRISH CREAM FUDGE
24 oz
milk chocolate chips ( 2 - 12 oz.pkgs.)
12 oz
semi sweet chocolate chips
14 oz
marshmallow cream
2 tsp
vanilla extract
2/3 c
bailey's irish cream
4-1/2 c
granulated sugar
12 oz
evaporated milk
1/2 lb
butter or margarine

Directions Step-By-Step

1
In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla,and Bailey's Irish Cream. Set aside.
2
Line a 10x15" baking pan with foil. Lightly spray with cooking spray.
3
In am medium saucepan, combine granulated suagr, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
4
Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
5
Pour fudge into greased pan and chill to set.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Collection: St. Patrick's Day
Other Tag: Quick & Easy

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36 Comments

user
Neil White wallidude
Mar 19, 2015
Mine didn't set up either, just a gooey mess, tastes good though
user
S Waidner braids1997
Mar 10, 2015
I can not wait to try this one with co-workers!
user
Heather M. Baker librarylady40
Mar 6, 2015
Marshmallow creme is the same as marshmallow fluff in a jar.
user
Sue Warren Suzy10warren
Mar 5, 2015
What is marshmallow cream lol ?
user
Feb 4, 2015 - Kim Biegacki shared this recipe with discussion group: St. Patrick's Day & Irish Foods.