Bailey's Irish Cream Fudge
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|BAILEY'S IRISH CREAM FUDGE|
|24 oz||milk chocolate chips ( 2 - 12 oz.pkgs.)|
|12 oz||semi sweet chocolate chips|
|14 oz||marshmallow cream|
|2 tsp||vanilla extract|
|2/3 c||bailey's irish cream|
|4-1/2 c||granulated sugar|
|12 oz||evaporated milk|
|1/2 lb||butter or margarine|
Grove City, PA (pop. 8,322)
Member Since Jan 2011
This is the creamiest fudge ever and is sure to put a smile in those Irish eyes. The alcohol does not burn out of this very much, so I wouldn't recommend this for the wee leprechauns in the houselhold. Fantastic to give away for St. Patrick's Day gifts.
In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla,and Bailey's Irish Cream. Set aside.
Line a 10x15" baking pan with foil. Lightly spray with cooking spray.
In am medium saucepan, combine granulated suagr, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
Pour fudge into greased pan and chill to set.