Almond Roca

Zelda Hopkins

By
@Zelda51

This candy takes 2 days to make but it is well worth the wait.It is part of our routine holiday ritual. So if you really want a treat then get your family or friends and have a candy party. We do and its a lot of fun.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12 or more
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6 large
hershey bars
2 lb
almonds, whole and slivered
2 lb
butter, not margarine
4 c
sugar
1 large
foil wrap

Step-By-Step

1Put together in a saucepan 1 pound of butter and 2 cups of sugar. Boil slowly til mixture reaches the hard crack stage. Spread out on large piece of foil very thin, Sprinkle with almonds.
2Melt in a saucepan 3 large hershey bars. Spread over mixture, Sprinkle on more almonds. Cool overnight. Turn over and repeat above process. When completely cool. Break into pieces and eat.
3Remember 6 large hershey bars or 1 1/2 pounds. Buy unshelled almonds, they are cheaper. Be sure to have foil and almonds ready before you start cooking as it sets up fast.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids