3 Bags and 2 Cups Rocky Road

Trish Tolleson

By
@TrishTolleson

Be very careful this stuff is addictive. Everyone who eats it comes back for more, I only make it to give away because we can eat the full pan every time.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1-20 Depending on size of Piece
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 bag(s)
12 oz semi sweet choc chips
1 bag(s)
12 oz butter scotch chips
1 c
peanut butter, i use skippy creamy
1 c
cashews crushed (i put them in a zip-lock and use a rolling pin)
1 bag(s)
10 oz bag mini marshmallows

Step-By-Step

1Melt first 3 ingredients in a pan on low heat.

2Once melted (like a choc syurp) stir in the last 2 ingredients

1 C Cashews Crushed (I put them in a zip-lock and use a rolling pin)
10 oz Bag Mini Marshmallows

3Spread in a 13 x 9 pan and cool in the frig then cut in squares and serve.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids