Yellow Chiffon Cake

Melanie B62

By
@MelanieB62

This recipe comes from a 50 year old cookbook that I still got to often. All the recipes are very basic made from ingredients you probably have. I have made some adjustments to it. I hope others enjoy it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
9x13 or 2 rounds
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 1/2 c
all purpose flour
3 tsp
baking powder
1/2 c
butter, softened
1 1/2 c
sugar
1 tsp
salt
1 c
milk
3
eggs, separated
1 tsp
vanilla extract

Step-By-Step

1Heat oven to 350 degrees. Grease and flour a 9x13 pan.
2Beat the egg whites until very frothy. Slowly add 1/2 c. sugar and beat until stiff.
3In a new bowl add all dry ingredients. Combine. Add butter, 1/2 c. milk and vanilla. Beat for 1 min. Add the remainder of the milk and 3 egg yolks. Beat an additional minute.
4Fold the beaten egg whites into the the flour mixture.
Bake 30-40 min until center of the cake is done.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American