Wowee Fudge Cake

Cynthia Weaver


Chocolate cake, chocolate pudding, baking chocolate - what could be bad about that?

pinch tips: How to Fold Ingredients



10 - 12


15 Min


45 Min




1 box
chocolate cake mix, store brand is perfect
1 box
chocolate instant sugar free pudding mix, small box size
4 oz
unsweetened baking chocolate (4 squares), melted
1 1/3 c
skim milk (i used powdered and it came out great)
1/3 c
canola oil
1/3 c
water (if too thick to spoon easily into a cake pan, add a little bit more water until the right consistency)

Directions Step-By-Step

Put dry cake mix into a large mixing bowl and set aside.
Melt chocolate squares over double boiler or in microwave (be careful not to burn it!).
In small bowl, mix instant pudding and skim milk until blended and thickened.
Add the melted chocolate and canola oil to the pudding and mix well.
Add the pudding mixture to the cake mix and stir until well-blended and no dry mix remains.
Add water to make a smooth batter, adding a bit more water, if necessary, to get the right consistency. (It should not be thin like pancake batter and should spread easily in the pan with a little help from a spatula.
Bake in preheated 350 degree oven for 40- 45 minutes in a well-greased, fluted cake or bundt pan. (Follow the directions on the cake mix box and you should be okay.)
Cool for about 10 minutes. Remove from pan and allow to cool completely before slicing.
Add a dusting of confectioners sugar if you like.
Serve with a scoop of ice cream or dollop or two of whipped cream for a super dessert.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy