Wisconsin Cheese Brownies

Pat Duran

By
@kitchenChatter

This recipe from: eatwisconsincheese.com is so creamy, moist and delicious you will want to make a double batch. The topping is to die for.


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Comments:

Serves:

9 brownies

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

BROWNIES:

1 1/2 Tbsp
freeze-dried coffee
2 Tbsp
boiling water
1 pkg
(21-24 oz.) brownie mix
3/4 c
dairy sour cream
1/4 c
butter,melted
2 large
eggs, beaten

TOPPING:

8 oz
container wisconsin mascarpone cheese, softened to room temperature
1/2 c
whipping cream, whipped
2 Tbsp
powdered sugar
1/2 tsp
vanilla
cocoa, bittersweet chocolate shavings or nuts for garnish, optional

Directions Step-By-Step

1
Brownies:
Preheat oven to 350^. Butter bottom only of 9-inch square baking pan. Dissolve freeze coffee in the boiling water in a large bowl. Add brownie mix, sour cream, melted butter and eggs; mix well. Spread batter into prepared pan. Bake 25-30 minutes or until brownies begin to pull away from the sides of pan and center is just set(do not over bake). Place on wire rack to cool completely.
2
Topping:
Stir cheese until soft, add whipping cream, sugar and vanilla. Continue stirring until mixture is smooth. (Overmixing will cause curdling). Spread topping over brownies.
Cut into 9 pieces. Garnish with cocoa,chocolate shavings or nuts. Cover lightly and chill until serving time. Refrigerate and leftovers.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy