Whipping Cream Cake Recipe

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WHIPPING CREAM CAKE

Noreen Barbe

By
@zepanther

To use up an 8oz Whipping Cream container this is an easy and delicious cake.


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Comments:

Serves:

8 to 10 portions

Prep:

15 Min

Cook:

35 Min

Ingredients

1 c
or 8 oz container heavy whipping cream
2 large
eggs
1 c
white sugar
1 tsp
vanilla extract
2 tsp
baking powder
1/4 tsp
salt
1 1/2 c
all purpose flour

MIX 2 TBSP WHITE SUGAR AND 1/4 TEAS CINNAMON AND SPRINKLE THIS ON TOP OF THE COOKED AND COOLED CAKE

Directions Step-By-Step

1
HEAT OVEN 325 or 350 degrees.
GREASE AND 8 INCH SQUARE PAN;
A 8"ROUND CAKE PAN
A 9X7 RECTANGULAR PAN OF SIMILAR SIZE.
2
WHIP THE WHIPPING CREAM UNTIL STIFF;
ADD THE EGGS ONE AT A TIME BEATING AFTER EACH ADDITION;
GRADUALLY ADD: THE VANILLA AND 1 CUP WHITE SUGAR CONTINUE BEATING.
3
SIFT THE FLOUR, BAKING POWDER, SALT AND GRADUALLY ADD INTO THE MIXTURE. STIR TO BLEND... DO NOT OVERBEAT.
4
POUR INTO PREPARED PAN.
BAKE 350 35 MINUTES UNTIL BROWNED AND CENTER IS DONE
5
REMOVE FROM OVEN .... TRANSFER TO PLATE
COMBINE THE SUGAR AND CINNAMON AND SPRINKLE EVENLY OVER THE TOP. OR SERVE PLAIN.
6
FOR A BIRTHDAY CAKE, I EITHER MAKE A RECIPE AND A HALF OR DOUBLED it.

The cake has great texture and can be used for Strawberry short cake; serve with ice cream and fresh fruit; leftovers can be used in a Trifle;
I often top it with white icing and spread crushed salted peanuts on the top. It is endless in its' variety of plain or special toppings.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #easy