Washington State Apple Cake
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- 5 medium
- apples, sliced thin
- 2 1/2 c
- 1 c
- cooking oil
- 3 c
- flour (all purpose)
- 3 tsp
- baking powder
- 1/2 tsp
- 1/3 c
- orange juice
1Beat sugar and eggs together. Ad oil, orange juice and vanilla. Blend well.
Mix flour, baking powder and salt together and add gradually to the sugar mixture.
2Grease and flour lightly a Bundt pan or 10 inch tube pan.
Mix together the ingredients for the filling:
Apples, cinnamon,sugar, walnuts and raisins.
Pour half of batter in pan and add filling on top
3Cover with remaining batter.
Bake at 350' for 50--60 minutes.
Check for doneness.
4You might want to top this cake with a dusting of confectioner's sugar or your favorite glaze. My favorite is a light cream cheese glaze.