Velvet Ribbon Cake Recipe

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Velvet Ribbon Cake

Wolfe Charlotte

By
@Cctoo

This cake is as pretty as it is tasty

Rating:
★★★★★ 1 vote
Comments:
Serves:
16 or 8 if really hungry
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 box
red velvet cake mix
1/3 c
vegetable oil
5
eggs
1 c
water
1 (8 oz) pkg
cream cheese, softened
2 Tbsp
all purpose flour
1 tsp
pure vanilla extract
1 (14 oz) can(s)
sweetened condensed milk
1 (16 oz) can(s)
cream cheese frosting

Step-By-Step

1Heat oven to 350 degrees. Spray Bundt pan with no stick baking spray and dust with scant amount of flour.
2Prepare cake according to directions on box, using water, oil and 3 of the eggs. Pour into prepared pan.
3Beat cream cheese and flour with mixer on medium speed until light and fluffy. Add vanilla, sweetened condensed milk and remaining 2 eggs. Beat until smooth. Spread mixture over cake batter.
4Bake 60 to 65 minutes. Cool 1 hour. Remove from pan. Cool completely on rack.

Place cream cheese frosting in microwave safe bowl and heat on high for 1 minute. Stir until melted and smooth and pour over cake. Enjoy

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Southern