Vanilla Frosted Banana Cake

susan simons

By
@imbossmare

I used to make this recipe into banana bars using a 15-in.x 10-in. x1-in pan. But recently made it and didn't have that size pan anymore so I used a dirrernt size pan and it made a wonderfully rich dense cake that my husband really likes.


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Comments:

Serves:

24

Ingredients

1/2 c
butter or maragrine
2 c
sugar
3
eggs
1-1/2 c
ripe bananas, mashed, about 3 medium
1 tsp
vanilla
2 c
all-purpose flour
1 tsp
baking soda
pinch
salt

Directions Step-By-Step

1
In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well.
2
Pour into greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees for 25 minutes or until cake tests done. Cool. Frost when completely cool.

About this Recipe

Course/Dish: Cakes