Vanilla Blackberry Cake

Cindy Ferguson Recipe

By Cindy Ferguson Cindy5522

As I was searching for a new and delicious blackberry recipe, I just wasn't satisfied with those that I found. So, instead I took ideas from here and there and made my own. It was a huge hit with my husband who loves blackberries! This certainly isn't a calorie friendly cake, but it is so worth the calories. Enjoy!


Recipe Rating:
 6 Ratings
Serves:
8-12 (depending on slices)
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a great one to take to those family reunions and pot lucks... so colorful and so delicious.

Ingredients

FOR FILLING
2 c
fresh or frozen blackberries
1 c
white sugar
FOR CAKE
1 c
real butter, softened
1 1/2 c
white sugar
8
egg yolks
3/4 c
milk
1/4 c
heavy cream
2-3 tsp
real vanilla extract
2 c
flour, self rising
3 Tbsp
cornstarch
  • Comments

  • 1-5 of 75
  • user
    gaynel mohler gaynel - Jun 16, 2012
    I saved this recipe, looks so good. When I was little, dad would go berry picking and mom had a time trying to get us girls to eat them, so she would whip up a white cake mix for cupcakes and drop a few berries in each one. I still remember the sour berries surrounded by the sweet cake. alot of memories there.
  • user
    Kitchen Crew JustaPinch - Aug 10, 2012
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Kitchen Crew JustaPinch - Aug 10, 2012
    I shared a photo of this recipe.
    View photo
  • user
    deb baldwin messinthekitchen - Aug 10, 2012
    Congratulations, Cindy on your blue ribbon!
  • user
    Debbie Rohan drohan - Aug 11, 2012
    I so love blackberries! Can't wait to bake this cake!