Cindy Ferguson Recipe

Vanilla Blackberry Cake

By Cindy Ferguson Cindy5522


Recipe Rating:
Serves:
8-12 (depending on slices)
Prep Time:
Cook Time:
Cooking Method:
Bake

Cindy's Story

As I was searching for a new and delicious blackberry recipe, I just wasn't satisfied with those that I found. So, instead I took ideas from here and there and made my own. It was a huge hit with my husband who loves blackberries! This certainly isn't a calorie friendly cake, but it is so worth the calories. Enjoy!

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a great one to take to those family reunions and pot lucks... so colorful and so delicious.

Ingredients

FOR FILLING
2 c
fresh or frozen blackberries
1 c
white sugar
FOR CAKE
1 c
real butter, softened
1 1/2 c
white sugar
8
egg yolks
3/4 c
milk
1/4 c
heavy cream
2-3 tsp
real vanilla extract
2 c
flour, self rising
3 Tbsp
cornstarch

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Collection: Top 10 Spring Sweets
Hashtag: #blackberry

You May Also Like:

loading...

74 Comments

user
Anne Pollitt awpollitt
Jul 19, 2013
I used the bunt pan. I did stick but it was still delicious and will be making it again. Thanks Cindy for sharing.
user
Jul 19, 2013 - Anne Pollitt shared a photo of this recipe. View photo
user
Brenda Long blong303
Jun 28, 2013
Did anyone bake this in a 9 x 13" cake pan?
user
Mercy T mercycooks
Jun 26, 2013
peach what a great thought, Ebony! I think the 8 or 10 inch spring form pans would be the best sizes for this.
user
Ebony Lucas kenyatta_98
Jun 26, 2013
Ok. I will try the lining in the pan. I used the self rising flour. I think also I will try a peach n cinnamon sugar mix.