3Mix cake mix as directed on box. Pour over coconut and pecans. Do not overfill pan.
4In bowl, mix 2 sticks of margarine, cream cheese & powdered sugar. Drop mixture by spoonfuls or spread over cake mix.
5Bake 45 minutes - 1 hour. Do not overbake. Bake on cookie sheet (to catch excess & prevent cake from baking over into oven).
6Let this molten goodness cool before cutting, so the cream cheese will have time to set or it will be like german chocolate cake pudding...LOL good anyway! May leave cake in pan or turn upside down before serving.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...