UNFROSTED PB AND CHOCOLATE CAKE

Ellen Bales

By
@Starwriter

Found this yummy recipe in a magazine and definitely want to try this soon. To me, this sounds like an autumn-type dessert.
Recipe & photo: prevention.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
2 Hr 15 Min
Method:
Slow Cooker Crock Pot

Ingredients

1/2 c
all purpose flour
3/4 tsp
baking powder
3/4 c
sugar
1/3 c
milk
1 Tbsp
canola oil
1/2 tsp
vanilla extract
1/4 c
peanut butter, creamy
3 Tbsp
unsweetened cocoa powder

Step-By-Step

1Bring a kettle of water to a boil.

2In a medium bowl, combine flour, baking powder, and 1/2 cup sugar. Add milk, oil, and vanilla extract and mix until smooth. Stir in peanut butter.

3Spread mixture evenly in a slow cooker coated with cooking spray.

4In a small bowl, mix cocoa and remaining 1/4 cup sugar. Slowly stir in 1 cup boiling water. Pour over batter in slow cooker. DO NOT STIR.

5Cover. Cook on HIGH for 1-3/4 to 2-1/2 hours, or until wooden pick inserted in center comes out clean. Let stand for 20 minutes before serving. Garnish with fresh fruit if desired.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids