ULTIMATE COCONUT CAKE

Bryson Hatfield

By
@BestBaker90

THIS CAKE IS THE BEST IN THE WORLD. THE FLAVORS MELLOW TO MAKE THE PERFECT CAKE.


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Comments:

Serves:

Alot

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
super moist yellow cake mix
1 small
box instant vanilla pudding
1 small
box coconut cream instant pudding
1 1/3 c
milk
4 large
eggs
1/3 c
oil
8 oz
crushed pineapple, drained (save juice) and dry pineapple good
2 c
angel flake coconut
1 Tbsp
vanilla flavoring
1 Tbsp
coconut flavoring

FROSTING

8 oz
cream cheese, softened well
4 Tbsp
butter, softened well
1 Tbsp
evaporated milk
1 Tbsp
pineapple juice (from above)
16 oz
box powdered sugar, sifted of all lumps
1 1/2 tsp
vanilla flavoring
1 1/2 tsp
coconut flavoring

Directions Step-By-Step

1
READ ALL INSTRUCTIONS BEFORE ATTEMPTING THE CAKE, PLEASE.
2
IN A LARGE BOWL, SIFT THE CAKE MIX AND PUDDING MIXES TOGETHER 3 TIMES TO INSURE THERE ARE NO LUMPS.
3
ADD MILK, EGGS, OIL AND MIX UNTIL SMOOTH AND CREAMY.
4
STIR IN PINEAPPLE, FLAVORINGS AND COCONUT. MIX WELL. SPOON INTO 3 GREASED AND FLOURED 9" CAKE PANS. BAKE AT 350 DEGREES FOR 30 MINUTES.
5
WHILE LAYERS ARE WARM, NOT HOT, REMOVE FROM PANS AND POKE HOLES IN TOP. SPOON GENEROUS AMOUNTS OF PINEAPPLE JUICE OVER EACH LAYER.
6
MIX ICING INGREDIENTS IN ORDER LISTED AND SPREAD BETWEEN LAYERS, TOP AND SIDE OF CAKE. SPRINKLE TOP AND SIDES WITH COCONUT.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American