Tyra's Heavenly Gluten-Free Carrot Cake

Tyra Sanders

By
@SouthernDutchess

I make this cake for birthdays!!! Family favorite


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Rating:

Serves:

8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 c
gluten free flour(bob's red mill all-purpose baking flour
1 Tbsp
gluten free baking powder
2 tsp
baking soda
2 tsp
cinnamon, ground
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
2 c
ground raw sugar
1 can(s)
crushed pineapple, drained
4
eggs, room temperature
2 tsp
organic vanilla extract
2 c
grated carrots
1 1/2 c
chopped walnuts. optional
1 c
organic shredded coconut
1/2 c
organic applesauce
1 1/2 tsp
xanthan gum

Directions Step-By-Step

1
Pre-heat oven to 350 degrees
Spray two round 8" cake pans with cooking spray
2
Mix flour, can than gum, baking powder, baking soda,cinnamon,ginger, and nutmeg in a bowl whisk together until thoroughly combined. Set aside
3
Beat the sugar, pineapple and eggs in a large bowl until smooth. Ad vanilla and remix thoroughly
4
Slowly add flour mix into wet ingredients, beat at medium speed until mixed well, fold in carrots, walnuts, and coconut
5
Pour batter evenly into the prepared cake pans.
Bake for 50 minutes or until toothpick inserted comes out clean
6
Cool on wire racks, once cool
Frost cake with gluten free cream cheese frosting

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom