Two Ingredient Cake
By Pat Duran kitchenchatter
This is the best and easiest way to make a quick and delicious dessert. Moist and very flavorful. Give this recipe a try.
The main photo is from the lady with the red rocking chair.com.
NOTE: DO NOT ADD EGGS,WATER,MILK,OIL -ONLY DRY CAKE MIXAND 1 OTHER INGREDIENT AS NOTED IN EACH RECIPE.
ANGEL FOOD MIX:
18 ? oz
angel food cake mix, lemon
can lemon pie filling
combine the 2 ingredients and bake in an angel food cake pan. bake in 325^ oven for 40 minutes. cool upside down over bottle and cool completely. remove from pan and frost as desired.
REGULAR CAKE MIX:
regular cake mix
can pie filling to coordinate with the cake mix you are using
combine the 2 ingredients together(not like dump cake) mix together. pour into a 9x13-inch greased cake pan and bake at 325^ for 20-25 minutes.
can (1 1/2 cups) soda/pop of choice to coordinate with cake mix( can use any carbonated drink)
cake mix, any flavor to go with soda/pop you choose
combine cake mix and soda/pop in mixer bowl and mix until blended, beat for 1 minute. pou r into pan and bake at 325^ for 9x13 pan 25-30 minutes-for two 8-inch pans 15-20 minutes. for cupcakes(18) bake 15-20 minutes.