Twinkie Cake

Jen B

By
@mississinewalkergrl

My mother-in law, Helen always made this. She gave me the recipe a long, long time ago. She wrote it on a piece of paper. I still have it in my recipe box. It's kind of funny, she always told me there was something different she did to it that wasn't on the recipe. I never wrote it down, and I could never remember what it was. She passed away a few years ago. I made this the other day and found the icing wasn't sweet enough, so I added confectioners sugar. I can't help but wonder if that was what she added to it. Thanks Helen, you taught me a lot of good things over the years.


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Comments:

Serves:

Maybe 8-depends

Cook:

40 Min

Method:

Bake

Ingredients

1
boxed yellow cake mix

FROSTING: COOK MILK & FLOUR TOGETHER

1 c
whole milk
5 Tbsp
all purpose flour

FROSTING: ADD COOKED FLOUR MILK MIXTURE TO THE REST OF THESE

1 c
sugar
1/2 c
crisco
1 stick
softened butter
1 Tbsp
vanilla extract
1/2 tsp
salt
4 Tbsp
confectioners' sugar (optional)

Directions Step-By-Step

1
Bake cake according to directions. Let cool completely.
2
Gather all ingredients for frosting.
3
Frosting: After cake has cooled, cook the flour and milk together over med low heat until thick. This takes me several minutes because I don't want to scorch the mixture. I just take it on and off the heat stirring constantly. It gets pretty thick, kind of like pudding. Let cool.
4
Add the cooled flour and milk mixture with the rest of the frosting ingredients. Beat until fluffy. This takes a few minutes. This isn't sweet enough for us, so I add 4 T confectioners sugar while beating. This is optional. Cut cake in half, add all the frosting on top of this half , then place the other half of the cake on top of the icing.
5
Keep cake refrigerated and covered. Enjoy!
6
If you want your filling really white, use clear vanilla. If you don't have it, the regular is fine.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy