Traditional White Raspberry Swirl Cheesecake
Decorate each slice with a mint sprig and a few fresh raspberries or chocolate curls.
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- 2 pkg
- (8 oz) cream cheese, softened
- 1/2 c
- 1/2 tsp
- vanilla extract
- squares (3 oz) baker's premium white baking chocolate, melted
- ready-to-use chocolate flavor crumb crust (6 oz or 9 inch)
- 3 Tbsp
- red raspberry preserves
1Mix cream cheese, sugar and vanilla extract with electronic mixer on med. speed until well blended. Add eggs; mix until blended. Stir in white chocolate.
2Pour into crust. Microwave preserves in a small bowl on HIGH 15 seconds or until melted. Dot top of cheesecake with smallspoonfuls of prepreserves. Cut through batter with knife several times for swirl effect.
3Bake at 350 for 35-40 mins or until center is almost set. Cool. Refrigerate 3 hours or overnight.