Traditional White Raspberry Swirl Cheesecake

Melanie Campbell

By
@RossCampbell

Melt white chocolate in a double boiler over hot water or in a heavy saucepan over very low heat, stirring constantly, to prevent scorching.

Decorate each slice with a mint sprig and a few fresh raspberries or chocolate curls.


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Rating:

Comments:

Serves:

8

Cook:

40 Min

Method:

Refrigerate/Freeze

Ingredients

2 pkg
(8 oz) cream cheese, softened
1/2 c
sugar
1/2 tsp
vanilla extract
2
eggs
3
squares (3 oz) baker's premium white baking chocolate, melted
1
ready-to-use chocolate flavor crumb crust (6 oz or 9 inch)
3 Tbsp
red raspberry preserves

Directions Step-By-Step

1
Mix cream cheese, sugar and vanilla extract with electronic mixer on med. speed until well blended. Add eggs; mix until blended. Stir in white chocolate.
2
Pour into crust. Microwave preserves in a small bowl on HIGH 15 seconds or until melted. Dot top of cheesecake with smallspoonfuls of prepreserves. Cut through batter with knife several times for swirl effect.
3
Bake at 350 for 35-40 mins or until center is almost set. Cool. Refrigerate 3 hours or overnight.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: English
Other Tags: Quick & Easy, Heirloom
Hashtag: #cakes