Tomato Soup Cake

Straws Kitchen


I loved this one and definitely make it again..and again.

Lots of my friends make it too.

This time I used...the Healthy Choice Tomato Soup

pinch tips: How to Grease a Pan





1/3 c
1 c
granulated sugar (diabetics use splenda or stevia)
tin of campbell's tomato soup
1 tsp
baking soda
1 1/2 c
all-purpose flour
1 tsp
ground cinnamon
1 tsp
ground cloves
1 c

Directions Step-By-Step

Preheat oven to 350 F. Grease and flour a 9 x 9 x 2" pan.
CREAM shortening and sugar.
BLEND spices and flour.
ADD baking soda to the soup in its can and combine before adding the soup to the creamed mixture. BLEND.
ADD dry ingredients and blend well.
FOLD in the raisins.
Spoon batter into the prepared pan.
Bake until cake tester comes out clean.
Cool and frost.
Mom's Tomato Soup Cake
Customize tomato soup by using it in a dessert! It makes a moist and yummy spice cake. Very nice with a maple or cream cheese frosting. The one my mother used to make she made in a 9" x 9" pan, here's the version we grew up with.
Enjoy, Janet

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, For Kids, Healthy