The Perfect Pancake

Barbara Oseland

By
@BOseland

I like pancakes. I like them with actual flavor and nice and fluffy and moist. These certainly do that. With a little fruit on top and your favorite maple or fruit syrup, this is a wonderful weekend breakfast.


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Rating:

Comments:

Serves:

7 (makes around 14 pancakes)

Prep:

15 Min

Cook:

20 Min

Ingredients

1 1/2 c
flour
1 1/2 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1 large
egg, slightly beaten
1/2 c
((12oz) vanilla greek yogurt (i like chobani)
3/4 c
milk, 1%
vegetable oil cooking spray
maple syrup and mixed berries

Directions Step-By-Step

1
Mix all dry ingredients together in large bowl. In a separate bowl, whisk egg, yogurt and milk together. Pour wet mixture into dry mixture and whisk until smooth.
2
Heat skillet over medium high heat. Spray pan with cooking spray. For each pancake, scoop 1/4 cup batter onto skillet. Flip when bubbles appear on top and cook until golden brown, about 1 minute. Serve with syrup and berries.
3
Nutrition Info(per pancake):
Calories 75,
Fat 1g,
Saturated Fat 0g, Trans Fat 0g,
Cholesterol 16mg,
Sodium 229mg,
Carbohydrate 13g,
Sugars 2g,
Protein 4g