The Perfect Pancake

Barbara Oseland

By
@BOseland

I like pancakes. I like them with actual flavor and nice and fluffy and moist. These certainly do that. With a little fruit on top and your favorite maple or fruit syrup, this is a wonderful weekend breakfast.

Rating:
★★★★★ 1 vote
Comments:
Serves:
7 (makes around 14 pancakes)
Prep:
15 Min
Cook:
20 Min

Ingredients

1 1/2 c
flour
1 1/2 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1 large
egg, slightly beaten
1/2 c
((12oz) vanilla greek yogurt (i like chobani)
3/4 c
milk, 1%
vegetable oil cooking spray
maple syrup and mixed berries

Step-By-Step

1Mix all dry ingredients together in large bowl. In a separate bowl, whisk egg, yogurt and milk together. Pour wet mixture into dry mixture and whisk until smooth.
2Heat skillet over medium high heat. Spray pan with cooking spray. For each pancake, scoop 1/4 cup batter onto skillet. Flip when bubbles appear on top and cook until golden brown, about 1 minute. Serve with syrup and berries.
3Nutrition Info(per pancake):
Calories 75,
Fat 1g,
Saturated Fat 0g, Trans Fat 0g,
Cholesterol 16mg,
Sodium 229mg,
Carbohydrate 13g,
Sugars 2g,
Protein 4g