The Cake Of All Cakes! Recipe

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The" Cake" of All Cakes!

Ingrid Parker

By
@Koechin

I received this recipe at my Beauty Salon several years ago. It is so over the Top. Hence the name. There really could be no other.


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Comments:

Serves:

16

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 box
german chocolate cake mix
3 large
eggs
1/3 c
vegetable oil
1 1/4 c
water
1 can(s)
(14 oz.) sweetened condensed milk
12 oz
mini semi-sweet chocolate chips
1 pkg
(9-1/2 oz. kraft caramels)

Directions Step-By-Step

1
Pre-heat oven to 350F. 325F if using a dark pan!
2
Grease and flour a 9x13 pan.
3
Unwrap caramels, combine with condensed milk in microwave safe dish. and buzz stirring several times until melted.
4
Pour cake mix into a mixing bowl. Add eggs, oil and water. Beat on low speed just until combined, then on medium speed for 2 minutes.
Pour 1/2 of the batter into the prepared pan and bake for 20 minutes.
5
Remove from oven and pour over the caramel mixture. Top with the rest of the batter. Return to the oven for an additional 20 minutes.
6
Remove from oven and while hot sprinkle with the chocolate mini- chips. Cool and enjoy! Moist, gooey and yummy.
Note: I refrigerated mine overnight, but let come to room temp. before serving with a dab of cool- whip.
I have also added nuts to my batter. :-)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American