The Best Gluten-Free Chocolate Cherry Pudding Cake

Recipe Rating:
 2 Ratings
Serves: 16 (serving size 1/16 of cake with sauce

Ingredients

1 c light brown sugar
1/3 c unsweetened cocoa
2 c hot water
2 c gluten free baking and pancake mix
1 c granulated sugar or 1/2 cup sweetner like splenda
1/4 c unsweetened cocoa
1/4 tsp salt
1/4 c grapeseed oil
2 tsp vanilla extract
1/2 tsp instant expreso granules or 1 teaspoon instant coffee granules
2 large eggs
1 (20 ounce) can light cherry pie filling

The Cook

Norma DeRemer Recipe
x2
Well Seasoned
York, PA (pop. 43,718)
PApride
Member Since May 2011
Norma's notes for this recipe:
My neighbor brought this cake over last night for our dinner dessert and told me that it has only 250 calories and only 5 grams of fat. She knows I'm watching what I eat these days and has given me some great recipes. For a desset this one is the best I've ever had. It is so good; it was hard for Woody and I not to eat the whole thing. As the cake bakes into two layers, a tender chocolate spongelike cake and a rich chocolate cherry sauce. Oh, how I'm loving trying to loose some pounds. This is a keeper at our house for sure. Diet or not!!!!
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Directions

1
Preheat your oven to 350
2
Combine brown sugar, 1/3 cup cocoa and 2 cups hot water in ungreased 11 X 7 inch glass or ceramic baking dish, stirring until sugar dissolves.
3
Lightly spoon baking mix into 2 dry 1 cup measuring cups and level with a knife.
4
Combine baking mix and next 3 ingredients in a large bowl, stirring with a whisk.
5
Add oil and next 4 ingredients, stirring just until combined.
6
Spoon batter over brown sugar mixture in dish.
7
Set dish on a jelly-roll pan.
8
Place in oven and bake for 55 minutes or until cake springs back when touch lightly in the center.
9
Remove from oven and cool for 30 minutes.
10
Spoon cake and sauce into serving dishes.
Comments

1-5 of 10 comments

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user Pat Duran kitchenchatter - Mar 4, 2012
Norma this is a great recipe, and I don't feel guilty eating it! Thanks for sharing this and other delicious recipes. Hugs.
user Norma DeRemer PApride - Mar 4, 2012
Pat, that's what I'm enjoying finding and sharing these recipes. It's not much, but have lost four pounds so far and eating five times a day. Thanks for saring my recipe with your groups and have a great Sunday girlfriend.
user Norma DeRemer PApride - Mar 6, 2012
Thanks for sharing my recipe with your groups Vanessa.

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