Tequila Christmas Cake

Jan W Recipe

By Jan W Neeniejan

Pretty self-explanatory...if you read it through, you'll know what you get at the end of your efforts!

ENJOY!!!


Recipe Rating:
 1 Rating
Serves:
Brave souls

Ingredients

1 cup sugar 1 tsp. baking powder 1 cup water 1 tsp. salt 1 cup brown sugar lemon juice 4 large eggs nuts 1 bottle tequila 2 cups dried fruit

Directions

1
Sample the tequila to check quality
2
Take a large bowl; check the tequila again to be sure it is of the highest quality.

Repeat.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
3
Add 1 teaspoon of sugar. Beat again.

At this point, it is best to make sure the tequila is still OK. Try another cup just in case.
4
Pick the fruit up off the floor.

Mix on the turner.

If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver.

Sample the tequila to test for tonsisticity.
5
Greash the oven.

Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner.
6
Finally, throw the bowl through the window.

Finish the tequila and wipe the counter with the cat.
7
Cherry Christmas to you all.