Tequila Christmas Cake
- 1 cup sugar 1 tsp. baking powder 1 cup water 1 tsp. salt 1 cup brown sugar lemon juice 4 large eggs nuts 1 bottle tequila 2 cups dried fruit
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
At this point, it is best to make sure the tequila is still OK. Try another cup just in case.
Mix on the turner.
If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver.
Sample the tequila to test for tonsisticity.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finish the tequila and wipe the counter with the cat.