suprise spice cake
(1 rating)
My Mom got this recipe from Taste of Home magazine a few years back and it quickly became a family Favorite. Adding the tomato soup allowed for reducing the oil and at the same this enhances The color and taste of this moist cake.
►
(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For suprise spice cake
-
1 pkg(18-1/4 ounces) spice cake
-
1 can(10-3/4 ounce) condensed tomato soup, undiluted
-
3eggs
-
1/2 cwater
-
1 can(16oz) cream cheese frosting
How To Make suprise spice cake
-
1In a large mixing bowl, combine cake mix,soup,eggs and water; beat on low speed for 30 seconds with electric mixer. Then beat on medium speed for 2 minutes more. Pour into a greased 13-inx9-in. baking dish.
-
2Bake at 350 degrees for 30-33 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack. Frost when cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT