Suprise Spice Cake

susan simons

By
@imbossmare

My Mom got this recipe from Taste of Home magazine a few years back and it quickly became a family Favorite. Adding the tomato soup allowed for reducing the oil and at the same this enhances The color and taste of this moist cake.


Featured Pinch Tips Video

Comments:

Serves:

16

Prep:

15 Min

Cook:

30 Min

Ingredients

1 pkg
(18-1/4 ounces) spice cake
1 can(s)
(10-3/4 ounce) condensed tomato soup, undiluted
3
eggs
1/2 c
water
1 can(s)
(16oz) cream cheese frosting

Directions Step-By-Step

1
In a large mixing bowl, combine cake mix,soup,eggs and water; beat on low speed for 30 seconds with electric mixer. Then beat on medium speed for 2 minutes more. Pour into a greased 13-inx9-in. baking dish.
2
Bake at 350 degrees for 30-33 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack. Frost when cool.

About this Recipe

Course/Dish: Cakes