Super Moist Chocolate Cake
1Combine wet ingredients,EXCEPT the coffee, in large bowl and mix.
2Combine dry ingredients into medium bowl.
3Add half of the dry ingredients to the wet ingredients and combine. Once thoroughly mixed add second half of dry ingredients.
4Once all the ingredients have been combined add one cup of hot coffee. Stir with spatula. The batter will be very thin.
5Grease two 9” round pans with cooking spray and dust with flour for easy release.
6Distribute batter evenly between the two pans.
7Bake at 350° for 22-25 minutes.