Super Moist Chocolate Cake

Cara H.

By
@TheLittleBlondeBaker

Check out my blog for the buttercream icing recipe:
thelittleblondebaker.com/moist-choco...

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

DRY INGREDIANTS

2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2/3 c
cocoa powder

WET INGREDIANTS

1 c
milk
1/2 c
vegetable oil
2
eggs
1 tsp
vanilla extract
2 c
sugar
1 c
hot coffee

Step-By-Step

1Combine wet ingredients,EXCEPT the coffee, in large bowl and mix.
2Combine dry ingredients into medium bowl.
3Add half of the dry ingredients to the wet ingredients and combine. Once thoroughly mixed add second half of dry ingredients.
4Once all the ingredients have been combined add one cup of hot coffee. Stir with spatula. The batter will be very thin.
5Grease two 9” round pans with cooking spray and dust with flour for easy release.
6Distribute batter evenly between the two pans.
7Bake at 350° for 22-25 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American