Super Moist Chocolate Cake

Cara H.

By
@TheLittleBlondeBaker

Check out my blog for the buttercream icing recipe:
thelittleblondebaker.com/moist-choco...


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Comments:

Serves:

10-12

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

DRY INGREDIANTS

2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2/3 c
cocoa powder

WET INGREDIANTS

1 c
milk
1/2 c
vegetable oil
2
eggs
1 tsp
vanilla extract
2 c
sugar
1 c
hot coffee

Directions Step-By-Step

1
Combine wet ingredients,EXCEPT the coffee, in large bowl and mix.
2
Combine dry ingredients into medium bowl.
3
Add half of the dry ingredients to the wet ingredients and combine. Once thoroughly mixed add second half of dry ingredients.
4
Once all the ingredients have been combined add one cup of hot coffee. Stir with spatula. The batter will be very thin.
5
Grease two 9” round pans with cooking spray and dust with flour for easy release.
6
Distribute batter evenly between the two pans.
7
Bake at 350° for 22-25 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American