Super Easy Pineapple Upside Down Cake

J White Harris

By
@JWhiteH

This cake is delicious and it’s so easy to make. I got the idea of using yellow cake mixes to make Pineapple Upside Down Cake and the results turned out great, even better than I thought it would be.


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Comments:

Serves:

About 15

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

2/3 c
butter
1 c
brown sugar, packed
1 can(s)
(20-oues) sliced pineapple, drained
mauricio cherries
1-1/2 box
super moist yellow cake mix

Directions Step-By-Step

1
Put butter in a 12-inch cast iron skillet. Turn oven to 350° and put skillet with butter in oven while oven heats.
2
While oven is heating, mix cake mixes according to package directions. Set aside.
3
When oven reaches 350° and butter is melted remove skillet from oven and mix in the brown sugar.
4
Add as many pineapple slices as will fit into the bottom of the skillet. Add a Mauricio cherry to the center of each pineapple slice, I like to add extra cherries in spaces between the pineapple slices.
5
Carefully add the cake batter to the skillet, return skillet to 350° oven, and bake for 50 to 60 minutes until a tooth pick inserted into the center of the cake comes out clean.
6
Remove cake from the oven and immediately invert cake on a serving platter.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids