Super Easy Pineapple Upside Down Cake
J. White Harris
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- 2/3 c
- 1 c
- brown sugar, packed
- 1 can(s)
- (20-oues) sliced pineapple, drained
- mauricio cherries
- 1-1/2 box
- super moist yellow cake mix
1Put butter in a 12-inch cast iron skillet. Turn oven to 350° and put skillet with butter in oven while oven heats.
2While oven is heating, mix cake mixes according to package directions. Set aside.
3When oven reaches 350° and butter is melted remove skillet from oven and mix in the brown sugar.
4Add as many pineapple slices as will fit into the bottom of the skillet. Add a Mauricio cherry to the center of each pineapple slice, I like to add extra cherries in spaces between the pineapple slices.
5Carefully add the cake batter to the skillet, return skillet to 350° oven, and bake for 50 to 60 minutes until a tooth pick inserted into the center of the cake comes out clean.
6Remove cake from the oven and immediately invert cake on a serving platter.