Sugar Free Triple Berry And Nut Spiced Cake Recipe

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Sugar Free Triple Berry and Nut Spiced Cake

CHRISTOPHER OLIVER

By
@Methagog

This Sugar Free Spiced Triple Berry and Nut Cake recipe is delocious, it taste so moist and rich in your mouth. that will make you want another slice. And the best part about this cake you can even tell it's sugar free when you taste it. Why this cake is so special to me you ask? I'll tell you why I'm a dietetic.


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Serves:

Makes 20 servings, 21/4"x21/2" rectangle per serving per person.

Prep:

2 Hr 35 Min

Cook:

4 Hr 30 Min

Method:

Bake

Ingredients

1 pt
blueberries, fresh
1 pt
blackberries, fresh
1 pt
raspberries, fresh
1 c
pecan, unsalted dry roasted halves
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground allspice
1/2 tsp
ground coriander
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
kosher salt
1/3 c
trans-fat-free tub margarine, softened
2/3 c
truvia baking blend
1
extra large egg, room temperature
3 Tbsp
dark rum
1 c
1% buttermilk

SUGAR FREE SPICED OATMEAL AND NUT CRUMB TOPPING:

2/3 c
truvia baking blend
1/2 c
all purpose flour, seasoned with 1/8 teaspoon each ground cinnamon,ground cloves,ground allspice,ground coriander,ground ginger and ground nutmeg
1/2 c
quick cooking oats, seasoned with 1/8 teaspoon each ground cinnamon, ground cloves, ground allspice, ground coriander, ground ginger and ground nutmeg
1/2 c
chopped pecans
1/4 stick
no trans-fat tub margarine

SUGAR FREE SPICED TRIPLE BERRY SAUCE

2 c
water
3 Tbsp
each lemon juice, fresh and dark rum
1/2 c
each blueberries, frozen, blackberries, frozen and red raspberries , unsweetened frozen in light syrup thawed
2/3 c
truvia baking blend
2/8 tsp
each ground cinnamon,ground cloves,ground allspice,ground coriander,ground ginger,ground nutmeg and kosher salt
2/8 tsp
each arrowroot starch and pure vanilla extract

Directions Step-By-Step

1
Toss berries and pecan, unsalted dry roasted halves in a little flour.
2
Sift flour, measuring 2 cups. Resift flour with baking powder, baking soda, ground cinnamon, ground cloves, ground allspice, ground coriander, ground ginger, ground nutmeg and kosher salt.
3
Cream butter and truvia baking blend. Beat egg and add to the batter.
4
Gradually beat in dark rum.Add this mixture alternatrly with milk to dry ingredients.
5
Fold in blueberries, blackberries, red raspberries and pecans,unsalted dry roasted halves. Spread batter into a greased and floured 9 x 13 pan.
6
To prepare Sugar Free Spiced Oat and nut Crimb Topping. Using a lectric mixer and mixing bowl mix together 2/3 cup Truvia Baking Blend,1/2 cup all purpose flour seasoned with mixed spices,1/2 cup quick cooking oats seasoned with mixed spices, chopped pecans and margarine until mixture is crumbly. Bake at 375 for 30 minutes. Cool on rack, and cut into slices Serve with a drizzle of My Sugar Free Spoced Triple Berry Sauce over the cooled sliced cake and optional Light Cool Whip.
7
To make My Suag free Spiced Triple Berry Sauce, Bring water to a boil in a lage covered saucepan.
8
Add rest of sauc ingredients and bring to a boil again. Stirring constantly until it begins to thicken. Take lectric hand blender to puree all the berries to make a smooth sauce. Remove from heat. Allow to cool for at least 30 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: Southern
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tag: Healthy