Sugar Free Sour Cream Lemon Lime Bundt Cake
|Serves:||8 or more depending on portion size|
|1 box||sugar free pillsbury yellow cake mix|
|1 c||unsweetened applesauce|
|1 c||sour cream|
|2 pkg||kool aid (lime flavored) dry|
|1 c||evaporated milk|
|3 large||eggs, room temperature|
|1/3 c||canola or vegetable oil|
|2-3 medium||kiwi fruit, peeled & sliced (optional)|
|1 qt||fresh strawberries, washed quartered & hulled(optional)|
|sugar free candies as garnish if desired (optional)|
|1 small||box pistachio pudding & pie filling|
This Sugar Free dessert was also featured at a community event, and was a big hit. Making it with cake mix makes it quick and easy. You can serve it with or without the fresh fruit. I frosted the cake with a Sugar Free Chocolate Frosting.
Adding the lemon lime Kool Aid changed the flavor and color of the cake, and the addition of the Pistachio pudding and sour cream kept it very moist. I also used milk instead of water to add more body to the cake.