Lyn Starr Recipe

SUGAR FREE CAKEMIX...HOMEMADE

By Lyn Starr lynstarr


Rating:
Serves:
1 bag = 1 box
Prep Time:
Comments:

NO more ingredients I can't pronounce!! So ziplocking baggies and few dry ingredients now replaces the boxes!! YAY

Make several so they are always on hand.

I make mine SugarFree

Ingredients

3 c
all purpose flour
1 c
splenda
4 tsp
baking powder
1/4 tsp
salt

Directions Step-By-Step

1
MIX all ingredients; store in freezer bags in pantry. Label: "yellow cake mix" (and add direction info below)...
2
DIRECTIONS FOR MAKING CAKE: Oven 325. Spray pans with "Joy baking spray" for cupcakes use liners.

13x9" approx 40 min or until done
two 8" approx 40 minutes
two 9" approx 35-40 minutes
bundt approx 55 minutes
cupcakes approx 19-23 minutes 2/3 full
3
Blend cake mix 1 1/2 c. milk, 2 tsp vanilla, 1/4 c. melted butter, and 2 eggs; beat for 3 minutes on high speed. Pour into pans and bake.

About this Recipe

Course/Dish: Cakes, Cookies, Chocolate
Other Tags: Quick & Easy, For Kids, Healthy

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27 Comments

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Christine Huntley Christine_Huntley
May 14, 2015
Let's see how this turns out. I did not realize I stored my custard powder with my baking powder. So I used custard powder. As soon as I realized my mistake I also added baking powder.... I hope it was not ruined. It is rising though.... I have read many comments about it not rising....
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Eden Westergaard Eden
Nov 27, 2014
Kim--I felt like I was trying to spread bread dough in the pan. It browned but didn't rise.
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Eden Westergaard Eden
Nov 27, 2014
I made this and it was horrible. It didn't rise at all. I was sad.
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stewie holmes rholmes
Aug 10, 2014
very disapointed with this recipe. It did not rise, it tasted like flour and it was very hard and it didn't taste like cake. I rechecked the recipe to see if I left anything out... I made it correctly... don't know what happened.
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kim haynes sunshynelady
Aug 26, 2013
Hi Lynn. Just finished baking the cake, but haven't tasted it. I followed the recipe but my batter was thick. The cake rose but didn't brown. It also has a tough texture. I used three 7" round cake pans. I baked them for about 30 minutes. What could I possibly have done wrong?