Strawberry Strusel Cake

Sandra B.

By
@sandy19

This is one of my daughter's favorite cakes.Very old recipe.


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Comments:

Serves:

10

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
hulled,sliced strawberries
3 Tbsp
strawberry preserves
2 tsp
cornstarch
2 tsp
vanilla extract
3/4 c
sugar
2 c
all purpose baking mix plus 2 tablespoon more
1 tsp
baking powder
1/2 tsp
baking soda
11/2 stick
butter,cut in 1/2 inch cubes
1 c
sour cream
1 large
egg
1 Tbsp
vanilla extract
2 tsp
brown sugar, light

Directions Step-By-Step

1
In a blender ,combine strawberries and preserves.In a small bowl,make a paste by mixing cornstarch and vanilla.Add to strawberries mixture.Set aside.
2
In a large bowl mix together,sugar,flour,baking powder and soda.Add butter cubes,and using your fingertips, rub them in until mixture resembles large coarse crumbs.Put 1/2 cup aside,for topping.
3
Add sour cream,egg,and vanilla to crumbs in a large bowl.Mix well.Dough is very sticky.Drop dollops of half the batter into 9 inch prepared springform pan.Pat batter across bottom of pan and about 1 inch sides up.Spread strawberry puree leaving 1/2 inch border .
4
Cover with remaining batter.Add 2 teaspoons of brown sugar to 1/2 cup crumbs.Mix well and sprinkle evenly over the cake.
5
Bake 45 minutes in 375 degrees preheat oven.Serve with vanilla or strawberry ice cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids