Strawberry Lemon Trifle

Bernice Mosteller

By
@candychristmas

This is really delicious and a very beautiful presentation. I got the recipe out of carolina country magazine.


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Comments:

Serves:

14

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

4 oz
fat- free cream cheese, softened
1 c
fat-free vanilla yogurt
2 c
cold fat-free milk
1 pkg
( 3.4 ounce) instant lemon pudding mix
2 tsp
grated lemon peel
2 1/2 c
sliced fresh strawberries, divided
1 Tbsp
white grape juice or water
1
prepared angel food cake (10 inches)

Directions Step-By-Step

1
In a mixing bowl, beat cream cheese and yogurt. Add the milk, pudding mix and lemon peel; beat until smooth. In a blender, process 1/2 cup strawberries and grape juice until smooth.
2
Tear cake into 1-inch cubes; place a third in a trifle bowl or 3-quart serving bowl. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce. Repeat. Top with the remaining cake and pudding mixture. Cover and refrigerate for at least 2 hours. ENJOY!!!!
3
If you want to, you can use regular ingredients instead of fat-free.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy