Sponge Cake Recipe

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Sponge Cake

Melissa Anderson

By
@catgirl1954

From a Amish website.

Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

6
eggs
1/3 c
water
2 c
sugar or( splenda sugar and 1tsp. stevia)
2 c
flour
2 tsp
baking powder
1/4 tsp
salt or light salt

Step-By-Step

1Separate eggs and stir yokes just enough to break skins. Add water, stir in sifted sugar.
2Beat until thick and lemon-colored. Sift flour several times; add.
Fold in stiffly beaten egg whites. Pour into ungreased loaf pan.
3Bake for about 60 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy