Spiced Pumpkin Cake with Cream Cheese Icing
|Categories:||Other Breakfast, Cakes, Other Desserts|
|Keywords:||holiday, spice, pumpkin|
|2 tsp||baking powder|
|1 tsp||baking soda|
|1/8 tsp||cloves (ground)|
|1 can(s)||pumpkin (15 ounce)|
|1 2/3 c||sugar|
|1 c||pecans (chopped, optional)|
|1 pkg||cream cheese (8 ounces), softened|
|1/4 c||butter, softened|
|2 1/2 c||powdered sugar|
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DirectionsPreheat oven to 375 degrees. In a medium sized bowl stir together flour, baking powder, baking soda, salt and spices. Set aside.In a large bowl beat eggs, pumpkin, sugar and oil. Add dry ingredients and mix thoroughly.Pour batter into a prepared 9 x 13 inch pan and bake for about 40-50 minutes or until center of cake is set. Allow to completely cool.For icing, combine cream cheese, butter, vanilla and powdered sugar and mix until light and fluffy. Frost cake. If desired, sprinkle top with pecans.