Spiced Pumpkin Cake with Cream Cheese Icing
|2 tsp||baking powder|
|1 tsp||baking soda|
|1/8 tsp||cloves (ground)|
|1 can(s)||pumpkin (15 ounce)|
|1 2/3 c||sugar|
|1 c||pecans (chopped, optional)|
Try Diamond of California Nuts
|1 pkg||cream cheese (8 ounces), softened|
|1/4 c||butter, softened|
get recipes @ goboldwithbutter.com
|2 1/2 c||powdered sugar|
I have had this recipe for a very long time and make it several times a year, and particularly around Thanksgiving. Like all of my recipes, I have "tweaked" it to my taste.
This cake could possibly be considered a "bar cookie" as well, though it does have the consistency of a soft, moist and dense cake.
I hope you enjoy it as much as my family and I do!