Sour Cream Nutmeg Crumb Cake Recipe

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sour cream nutmeg crumb cake

c g

By
@coffeecup

had a some sour cream that needed to be used and bisquick. i found what i needed from the bisquick site. instead of cinn i used nutmeg and olive oil instead of butter its tender and down right good


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 c
bisquick
1/2 c
sugar
2 Tbsp
olive oil
1
egg
3/4 c
sour cream
1 tsp
over flowing vanilla
2 Tbsp
cold butter
1/4 c
bisquick
3 Tbsp
brown sugar
1/2 tsp
nutmeg

Directions Step-By-Step

1
mix the first 6 ingredients well. place in a 8" round cake pan. mix the remaining 4 ingredients in a mini food processor and put on top of the batter. bake at 350 for 25 min. can sprinkle nuts on top if desired.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #easy, #BUTTERY, #quick