Granny Mc Clure Sour Cream Coconut Cake Recipe

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Granny Mc Clure Sour Cream Coconut Cake

Mary R Morris

By
@photosister

This cake must be made at least 3 days before you serve it.My husbands grandmother,use to make this cake and I think she gave it to me...


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Comments:

Serves:

10-12

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

1-package of butter yellow cake mix
1 1/2 cups of sugar
2 ( 8 ounce) cartons of sour cream
2 (6 ounce ) packages of frozen coconut-thawed
1- 8 ounce carton of cool whip topping -thawed

Directions Step-By-Step

1
Prepare cake mix in 2 layers.
2
Combine sugar ,sour cream and coconut .Chill for thirty minutes or more.-Reserve 1 cup of the sour cream mixiture for the frosting...
3
After cake is cool split both layers of the cake.Spread cream mixture between the layers.Combine the 1 cup of mixture with the cool whip and ice the cake...Refrigerate the cake for at least three day's before serving ....Cover cake well with heavy duty foil..PERSONAL NOTE:::I put the cake in a covered cake holder then wrap it in foil..But you can just cover it tightly with foil .
4
IF YOU CAN NOT FIND THE FROZEN COCONUT .I JUST USE A GOOD GRADE OF PACKAGED COCONUT AND ADD 1 TEASPOON OF MILK.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #coconut, #Cream, #sour, #box