Snickerdoodle Coffee Cake

Eileen Hineline

By
@HappyCooking54

My sons have always loved snickerdoodle cookies and I was lucky enough to find this recipe for snickerdoole coffee cake. I love the recipe because I usually have everything on hand and I like thats its very easy to make. Its great for breakfast or a snack. My sons enjoy it with cold milk, I like it with hot tea or coffee. I hope you try it today and enjoy! It is a winner in my house!


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Method:

Bake

Ingredients

1Cup
flour
1 Cup
sugar
1 tsp.
baking powder
1/2 tsp.
salt
1/4 Cup
butter, softened( i sometimes melt it)
1
egg.
2 tsps
ground cinnamon
topping:
3/4 Cup
sugar
1 Tbsps
ground cinnamon
1/2 cup
milk

Directions Step-By-Step

1
Mix all the above in a bowl.Do not add your topping ingredients to the bowl.
2
Pre-heat your oven to 400 degrees. Use a non-stick baking spray(I use Bakers joy)to coat your 9" square pan(I have used a 9" round cake pan too).
3
With a rubber spatula, put your batter into the pan,set aside.
4
Now its time for your topping.Take 3/4th Cup sugar and 1 Tablespoon of ground cinnamon and put into a small bowl,mix well together. Sprinkle over your batter,make sure batter is covered well.
5
Place the pan into the oven. 400 degrees and bake for 25 minutes or till tested done. when done, remove the cake and let cool for about 10-15 minutes.
6
Best served warm. great with cold milk,hot tea or coffee. Great as an easy breakfast or snack. Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Hashtag: #coffeecake