Snicker Bar Cake-Annette's

Annette W.

By
@greeneyez

Who doesn't love a Snickers Candy bar? Who doesn't love cake? Now you can have the best of both worlds! This cake is delicious and different enough that it really is a special treat when you make it for someone for their birthday or take it to an event. Chocolate and caramel together is a treat any day of the week.


Recipe is my variation of another. Picture is mine.


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Comments:

Serves:

8-12

Prep:

20 Min

Cook:

30 Min

Ingredients

1 pkg
cake mix, german chocolate
1 pkg
kraft caramels (14 oz)
1 stick
margarine
3/4 c
milk
1 pkg
chocolate chips (12 oz)
1 c
peanuts, chopped
1
carton cool whip
1
king size snickers bar, chopped

Directions Step-By-Step

1
Mix cake according to directions on box.
2
Pour half of the batter into a greased 9x13 cake pan. Bake for 20 minutes at 300°F.
3
Melt caramels, margarine and milk in double broiler.
4
When cake is cooled, pour caramel mixture over it and sprinkle with chocolate chips and peanuts. Spoon remainder of cake batter on top.
5
Bake for 20 minutes at 250°F and then 10 more minutes at 350°F.
6
Cool completely and top with cool whip and chopped up Snickers Bar. Enjoy!
7
****I have made this cake and not put the cool whip or Snickers bar on top and I have also made it and just put cool whip and no Snickers bar. It's up to you and what you're in the mood for.****

About this Recipe

Course/Dish: Cakes, Chocolate