Shug's Oreo Bundt Cake

Yolanda Stewart

By
@Yoza

This week's favorite!


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Comments:

Serves:

10 - 12

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

2 3/4 c
cake flour
2 1/2 tsp
baking powder
1/4 tsp
salt
1 c
unsalted butter
2 c
sugar
4 large
egg
1 c
milk
1 box
vanilla pudding
12
oreos [crushed]

FROSTING

1 stick
butter
2 c
powdered sugar
1/2 tsp
vanilla
1-2 Tbsp
milk
6
or remaining oreos

Directions Step-By-Step

1
1. Preheat oven to 350 degrees F. Spray bundt pan with Pam Spray with flour.
2. In a small bowl, combine the flour, baking powder and salt.
3. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add half the flour mixture and half the milk and mix. Add in remaining flour mixture and milk and mix until batter is smooth. Mix in crushed oreos.
4. Bake for approximately 55 minutes until toothpick inserted comes out clean.
5. Allow cake to cool.
2
FROSTING:
Beat butter until fluffy, add the remaining ingredients. Add either a little more milk to achieve the desired frosting consistency.
3
SIDE NOTES:
Even though it didnt call for it, I added 1/2 cup of water to the cake mix to thin out the mixture. it's up to you.

Slightly crush Oreos to the preferance you like. then sprinkle Oreos on top of frosted cake

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy