"Seconds Please!" Peach Cake

Teresa P

By
@glitterteaz

One word to desribe this cake. YUM!!!!
This cake can be done with any combination of pie filling.

To make this for diabetics also~
Use the fruit pie fillings that use splenda. Use the sugar-free or reduced sugar cake mixes by Pillsbury.


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Comments:

Serves:

8

Prep:

5 Min

Cook:

50 Min

Ingredients

1 box
yellow cake mix
4
eggs
1/3 cup
oil
2 can(s)
lucky leaf premium peach pie filling
1/4 tsp
almond extract

Directions Step-By-Step

1
pre heat oven 350 degrees, grease bundt pan.
2
Spread one can of pie filling into bundt pan.
3
Mix cake, eggs, oil and extract until smooth
4
Fold second can of pie filling in into mixture and then pour over peaches in the bundt pan.
5
Bake 45 to 50 mins.
Delicious topped with whipped cream!

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
Hashtag: #Fruit