"Seconds Please!" Peach Cake
This cake can be done with any combination of pie filling.
To make this for diabetics also~
Use the fruit pie fillings that use splenda. Use the sugar-free or reduced sugar cake mixes by Pillsbury.
Featured Pinch Tips Video
- 1 box
- yellow cake mix
- 1/3 cup
- 2 can(s)
- lucky leaf premium peach pie filling
- 1/4 tsp
- almond extract
1pre heat oven 350 degrees, grease bundt pan.
2Spread one can of pie filling into bundt pan.
3Mix cake, eggs, oil and extract until smooth
4Fold second can of pie filling in into mixture and then pour over peaches in the bundt pan.
5Bake 45 to 50 mins.
Delicious topped with whipped cream!