Satinka's Cookie Cupcakes

Gloria Monroe

By
@Glorious

My 8 year old Grand Daughter came up with this idea for a truly different cupcake, Moist and Oh So Yummy with a surprise crunch on the bottom and bits of creamy Oreo filling and crunchy cookie bits throughout. The Superb Frosting recipe is from a cookbook that is over 60 years old, My Mom received the cookbook as a Wedding shower gift, it is spiral bound and the recipes were originally handwritten before being published in the cookbook, it originates from Jersey Shores , Pennsylvania. Everyone who has had the frosting says it tastes like whipped cream!
Hope you enjoy it also!


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Rating:

Comments:

Serves:

24 cupcakes

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

1-15 oz. pkg
oreo cookies
2 c
flour
1 1/2 c
sugar
3/4 c
cocoa powder
1 tsp
baking powder
1 tsp
baking soda
1 c
whole milk
1/2 c
canola oil
2
eggs
2 tsp
vanilla extract
1 c
hot coffee
24
cupcake liners

SUPERB FROSTING

1 c
crisco shortening
2 Tbsp
butter, softened
2 c
sifted powdered sugar
2 Tbsp
sifted flour
2 Tbsp
whole milk
2 tsp
vanilla extract

Directions Step-By-Step

1
Remove tops from Oreo cookies. set aside the part's with filling, crush the other part's and set aside.
2
Preheat oven to 350 degrees.
3
In a large mixing bowl sift the dry ingredients, add eggs, milk, oil and vanilla, beat on medium speed for 2 minutes, scrape sides of bowl, add coffee , beat on low speed just until blended. Add crushed cookies and stir just to blend.
4
Put cupcake liners in cupcake pans, put just enough batter in each liner to cover bottom, add a cookie with filling side up to each partially filled liner, fill each 3/4 full with batter. Bake for 18 to 20 minutes
5
Let cool in pans for 10 minutes, carefully remove cupcakes to cooling racks. When completely cool , frost with the Suberb Frosting and decorate as desired
6
Prepare frosting -
In a large mixing bowl combine Crisco and butter, beat on medium for 3 minutes, scrape sides of bowl occasionally.
7
Add 1 cup of the powdered sugar and the flour, beat on medium for 2 minutes, scrape sides of bowl, add remaining powdered sugar, beat for 1 more minute, mixture will be stiff, add milk and vanilla , beat for 2 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom