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satinka's cookie cupcakes

Glorious avatar
Recipe by
Gloria Monroe
@Glorious
Paris, TN

My 8 year old Grand Daughter came up with this idea for a truly different cupcake, Moist and Oh So Yummy with a surprise crunch on the bottom and bits of creamy Oreo filling and crunchy cookie bits throughout. The Superb Frosting recipe is from a cookbook that is over 60 years old, My Mom received the cookbook as a Wedding shower gift, it is spiral bound and the recipes were originally handwritten before being published in the cookbook, it originates from Jersey Shores , Pennsylvania. Everyone who has had the frosting says it tastes like whipped cream! Hope you enjoy it also!

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yield 24 cupcakes
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For satinka's cookie cupcakes

  • 1-15 oz. pkg
    oreo cookies
  • 2 c
    flour
  • 1 1/2 c
    sugar
  • 3/4 c
    cocoa powder
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 c
    whole milk
  • 1/2 c
    canola oil
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 1 c
    hot coffee
  • 24
    cupcake liners
  • SUPERB FROSTING
  • 1 c
    crisco shortening
  • 2 Tbsp
    butter, softened
  • 2 c
    sifted powdered sugar
  • 2 Tbsp
    sifted flour
  • 2 Tbsp
    whole milk
  • 2 tsp
    vanilla extract

How To Make satinka's cookie cupcakes

  • 1
    Remove tops from Oreo cookies. set aside the part's with filling, crush the other part's and set aside.
  • 2
    Preheat oven to 350 degrees.
  • 3
    In a large mixing bowl sift the dry ingredients, add eggs, milk, oil and vanilla, beat on medium speed for 2 minutes, scrape sides of bowl, add coffee , beat on low speed just until blended. Add crushed cookies and stir just to blend.
  • 4
    Put cupcake liners in cupcake pans, put just enough batter in each liner to cover bottom, add a cookie with filling side up to each partially filled liner, fill each 3/4 full with batter. Bake for 18 to 20 minutes
  • 5
    Let cool in pans for 10 minutes, carefully remove cupcakes to cooling racks. When completely cool , frost with the Suberb Frosting and decorate as desired
  • 6
    Prepare frosting - In a large mixing bowl combine Crisco and butter, beat on medium for 3 minutes, scrape sides of bowl occasionally.
  • 7
    Add 1 cup of the powdered sugar and the flour, beat on medium for 2 minutes, scrape sides of bowl, add remaining powdered sugar, beat for 1 more minute, mixture will be stiff, add milk and vanilla , beat for 2 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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