Satinka's Cookie Cupcakes

Gloria Monroe

By
@Glorious

My 8 year old Grand Daughter came up with this idea for a truly different cupcake, Moist and Oh So Yummy with a surprise crunch on the bottom and bits of creamy Oreo filling and crunchy cookie bits throughout. The Superb Frosting recipe is from a cookbook that is over 60 years old, My Mom received the cookbook as a Wedding shower gift, it is spiral bound and the recipes were originally handwritten before being published in the cookbook, it originates from Jersey Shores , Pennsylvania. Everyone who has had the frosting says it tastes like whipped cream!
Hope you enjoy it also!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24 cupcakes
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

1-15 oz. pkg
oreo cookies
2 c
flour
1 1/2 c
sugar
3/4 c
cocoa powder
1 tsp
baking powder
1 tsp
baking soda
1 c
whole milk
1/2 c
canola oil
2
eggs
2 tsp
vanilla extract
1 c
hot coffee
24
cupcake liners

SUPERB FROSTING

1 c
crisco shortening
2 Tbsp
butter, softened
2 c
sifted powdered sugar
2 Tbsp
sifted flour
2 Tbsp
whole milk
2 tsp
vanilla extract

Step-By-Step

1Remove tops from Oreo cookies. set aside the part's with filling, crush the other part's and set aside.
2Preheat oven to 350 degrees.
3In a large mixing bowl sift the dry ingredients, add eggs, milk, oil and vanilla, beat on medium speed for 2 minutes, scrape sides of bowl, add coffee , beat on low speed just until blended. Add crushed cookies and stir just to blend.
4Put cupcake liners in cupcake pans, put just enough batter in each liner to cover bottom, add a cookie with filling side up to each partially filled liner, fill each 3/4 full with batter. Bake for 18 to 20 minutes
5Let cool in pans for 10 minutes, carefully remove cupcakes to cooling racks. When completely cool , frost with the Suberb Frosting and decorate as desired
6Prepare frosting -
In a large mixing bowl combine Crisco and butter, beat on medium for 3 minutes, scrape sides of bowl occasionally.
7Add 1 cup of the powdered sugar and the flour, beat on medium for 2 minutes, scrape sides of bowl, add remaining powdered sugar, beat for 1 more minute, mixture will be stiff, add milk and vanilla , beat for 2 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom