RUSSIAN HONEY COFFEE CAKE

Ellen Bales

By
@Starwriter

In Russia, desserts are eaten after a meal or often at breakfast. One of the favorite ingredients in Russian desserts is honey. This yummy cake has plenty of it!
Recipe: grouprecipes.com
Photo: thefreshloaf.com


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

45 Min

Ingredients

1/2 c
sugar
2
eggs, well beaten
3/4 c
honey
2 Tbsp
oil
1/2 c
hot dark tea, brewed
2 Tbsp
whiskey
2 c
all purpose flour
1 tsp
ground cinnamon
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 c
chopped nuts, any kind
grated rind of one lemon

Directions Step-By-Step

1
In a large bowl, mix all ingredients together--except for chopped nuts. Beat well.
2
Pour into a greased loaf pan which has been lined with wax paper on the bottom. Sprinkle top with chopped nuts.
3
Bake in a preheated 325-degree oven for 45 minutes to an hour or until toothpick comes out clean. If top browns too fast, cover with foil last 15 minutes.
4
Cool completely and remove from pan. Wrap and let sit overnight before slicing.

Note: this coffee cake freezes well.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #nutty